The Restaurant is open mainly during the summer holidays, in July and August, on Thursday, Friday and Saturday evenings, as well as Sunday lunchtime.

 

Outside of this period, we open occasionally.

Do not hesitate to contact us to book.

 

We offer you a simple and local cuisine,

accompanied by a short wine list,

mainly organic and sometimes natural.

The price of the Menu is 32€

Cheese plate +5€.

 

If you want to eat and sleep at L'Epicerie de Dienne

you can take advantage of the half-board offer

at €72 per night per person in a double room,

at €90 per person in a single room. Minimum stay 2 nights.

This offer includes the dinner, the overnight stay and

the breakfast.

Breakfast €10 per person.

These offers are only available during restaurant opening times.

To take advantage of the half board offer, book the room on our website and request half-board on the Contact page.